Jerk chicken, festivals and spinach salad
Carnival Jamaican all purpose jerk sauce
CHICKEN PREPARATIONWash four pieces of chicken thigh or drumsticks, marinate using a table spoon of Carnival all purpose jerk sauce. For best result, leave overnight or place in the fridge for a few hours.Empty container of the marinated chicken onto an oven tray, place in oven on gas mark 180, gradually lowering gage after 30mins. Total cooking time is 55min. Alternatively, you can cook your prepared chicken on a bbq.FESTIVALSfill 2 cups of self raising flour then pour into a medium sized bowl, ad half cup of cornmeal, tea spoon of nutmeg, cinnamon, 2 table spoon of brown sugar with a pinch of salt and a dash of vanilla essen.Stir mixture together with water using hand or mixer not too moist, but firm cutting dough into small shapes.Pour a measure of oil into frying pan, alow to heat, then place shaped dough into pan, fry until golden brown for around 8 mins whilst turning them regularly.SPINACH SALADCut sweet peppers into strips with red onion, tomato, cucumbers and spinach. Ad a little vinegar, olive oil and a pinch of salt.SERVINGPlace 2 festival on a plate along with chicken and a portion of salad.Use Carnival all purpose sauce as a table condiment by scooping or as a dip. For a milder taste, you can ad a little honey mixing to satisfaction .